Happy hour every day that doesn't stop until they close, strong martinis (try the guava), solid sushi for a "non-sushi restaurant", and fantastic mac & cheese!
Start with an on the rocks Tangerine on Fire cocktail with infused Alakey soju, agave, tangerine and serrano peppers. Read more.
Don't miss the poutine in oxtail gravy and cheddar or pig ears dressed in lime, chili, and fried egg at Animal. Read more.