Try the 'fish' wrap, the chicken satay skewers, the Vegan Glory wrap and the carrot cake!!! Say hi to Sammy if u get home delivery!
Hand-crafted ice cream made from organic dairy and fresh produce from the Santa Monica farmers market. Loved their pear vanilla sorbet!
Two epic summer treats come together harmoniously in Sweet Rose Creamery’s summer corn ice cream. The corn works surprisingly well in dessert, and as in creamed corn, pairs perfectly with dairy. Read more.
The staff was just as sweet as their cupcakes! Try the banana pudding and carrot cake cupcake. Sprinkles who?
The grilled goat cheese and fig jam on raisin bread is divine. As is the carrot cake cupcake. Parking in the back alley.
The best espresso (I’m obsessed) and homemade desserts. Skip the other dishes and come for the low-key, "work-on-your-laptop" coffee shop experience. Read more.
Cake Monkey Bakery makes its own version of the Hostess Ding Dong, in flavors like peanut butter and marshmallow, chocolate and vanilla cream, and raspberry red velvet. What are you waiting for? Read more.
80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.
Wirtshaus introduces “Give Back Mondays” with a “Pay What It’s Worth” event on December 5, 2012 from 6 PM – 10 PM. Read more.
The only restaurant in the L.A. area that serves a 100-percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.