Pizzas are definitely up to par with the other positive reviews. Perfect place to get 2 pizzas and share both with your dining mate :)
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
Great mom and pop feel (despite the priciness). Loved the foie gras and bone marrow, especially the pasta that comes with the marrow. The duck ragout tag was so good. The uni linguine was okay.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.
Make sure to do family style at any of their locations with four or more people in your party. All the dishes are bottomless, including dessert. YUM!
Jar takes everything that was great about old Los Angeles glamour and blends it seamlessly with much of what we love about modern dining. The steaks are pretty awesome, too. Read more.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.