David Sternlight: Great, tender, juicy prime steaks in dark, romantic, candlelit old wood atmosphere. Priced accordingly.
Tony Blass: hennessy paradis after dinner
Sylvia Blanco: Very nice place, good food, wonderful service.
3. Culina
8.3
300 S Doheny Dr (at W 3rd St), Los Angeles, CA
Italian Restaurant · Mid-City West · 46 tips and reviews
Joe Parrilli: Danielle&Jessica both know bartending, hospitality, wine, spirits, and food. It's a joy to sit at their bar. They make the best Purity Vodka drink anywhere!
Kirsten Alana: If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.
Phoenix 💥💥💥: Go for the three-course dinner
4. Red O
7.9
8155 Melrose Ave (at Kilkea Dr.), Los Angeles, CA
Mexican Restaurant · Mid-City West · 69 tips and reviews
AskMen: Try the Hot Cakes Indigenas with white corn pancakes, whipped goat cheese, agave syrup, red chile-glazed, applewood-smoked bacon & 2 sunny side-up eggs would close out the weekend perfectly. Read more.
Devran Mustafoglu: Beautiful restaurant with a lively atmosphere. Recommend the short rib sopes!
@iamkhayyam: Sipping Tequila is plentiful +1 Crab and shrimp enchilada is to die for +1 Lounge +1
5. Jar Restaurant
7.7
8225 Beverly Blvd (at Harper Ave), Los Angeles, CA
Steakhouse · Mid-City West · 50 tips and reviews
caroline wilson: Get the Half Dozen Oysters. They are small but delish and you can definitely eat all 6 by yourself. :)
LA Weekly: Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Los Angeles Times: Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.
6. The Churchill
8384 W 3rd St (at S Orlando Ave), Los Angeles, CA
Restaurant · Mid-City West · 60 tips and reviews
Jacque Perkins: Chicken & Waffles, sub out the waffle for 2 of their cheddar & chive biscuits and you will thank me later. (The breakfast pizza and pepperoni pizza looked ridiculously good too 👀)
Eater: Mia Sarazen is shining at her newest post. The new Statesman cocktail takes scotch, muddies it with apricot and then mellows it with baked apple bitters.
Deborah Beckman: Don't eat here. Only drink here
8. Rosewood Tavern
448 N Fairfax Ave (Rosewood Ave.), Los Angeles, CA
Pub · Mid-City West · 45 tips and reviews
Annette Clovis: Steamed Mussels, with lemongrass, coconut milk and basil, asparagus risotto, and Indian spiced chicken wings ... Yummm!
David Hosmer: From this day forth, as mayor of Rosewood Tavern, I decree that all patrons of the bar area shall raise a toast & cheer "ladder drink" when an employee climbs the ladder to ensure favorable standing.
LA Weekly: "Be smart. Explore [the] beer list, which features approximately two dozen craft brews. Dig into its impressive roster of whiskey & Scotch, replete with unpronounceable distilleries." - Elina Shatkin