“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
Danielle&Jessica both know bartending, hospitality, wine, spirits, and food. It's a joy to sit at their bar. They make the best Purity Vodka drink anywhere!
The calamari is amazing as well as the grilled artichoke, calamari... pair it with a glass of layer cake... yum! happy hour at it's best.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.
Pasta was awesome. Had the alla vodka. It was unique and full of flavor. Pasta was perfectly cooked. Staff is top notch. Seth (the owner) is the best!
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.
Went for brunch and Spanish Fried Chicken and Waffles were amazing. Excellent staff and customer service