Here to “save Los Angeles from frozen yogurt” with his housemade, sweet and savory ice creams is owner and creator Leo Neveux. Read more.
The crudo is amazing and so is the spaghetti. The lounge at the Four Seasons is great for after dinner drinks.
Everything is so delicious! Mexican shrimp, Yellowtail and jalapeño, spicy scallop, house roll-ALL DELICIOUS! sit in the bar for drink specials and tapas menu.
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
Here at Sweet Rose Creamery, organic milk, cream, eggs, and sugar are transformed daily into the purest tasting ice cream, sorbet, floats, shakes, sundaes, and treats.
Two epic summer treats come together harmoniously in Sweet Rose Creamery’s summer corn ice cream. The corn works surprisingly well in dessert, and as in creamed corn, pairs perfectly with dairy. Read more.