The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.
usually order the basics - i create my own plate with kale, sea veggies, beans, and rice/quinoa. love the peanut and house sauces.
Make sure to do family style at any of their locations with four or more people in your party. All the dishes are bottomless, including dessert. YUM!
When I'm in LA, I like to cool off at MILK with a Brownie Sundae. – Chef Anne Thornton, Dessert First
Featured in LA Weekly's "30 Scoops in 30 Days" Read more.
If you haven't had the icebox cake you're missing out. Creamy and cool, perfect for spring & summer...