Pasta was awesome. Had the alla vodka. It was unique and full of flavor. Pasta was perfectly cooked. Staff is top notch. Seth (the owner) is the best!
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.
Might be the best vegan/vegetarian restaurant in Los Angeles. Crab cakes, oysters and milanese are excellent. So is the service.
The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.
Great calamari and pasta (plus a free one to take home, really good deal) - huge portions so make sure you're hungry. Excellent service!
Danielle&Jessica both know bartending, hospitality, wine, spirits, and food. It's a joy to sit at their bar. They make the best Purity Vodka drink anywhere!