The fall squash puree pizza looks like a flatbread, and features fall stunners like caramelized onions, spicy toasted pumpkin seeds, almond ricotta, crispy brussels sprout leaves, and mustard greens. Read more.
Might be the best vegan/vegetarian restaurant in Los Angeles. Crab cakes, oysters and milanese are excellent. So is the service.
The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.
the Notchos are fantastic, as well as the BLT, the mashed potatoes, fettuccine alfredo, al bandito rojo, cheese cake, teccino latte.