1. The Ivy
9.0
113 N Robertson Blvd (at Alden Dr), Los Angeles, CA
American Restaurant · Mid-City West · 313 tips and reviews
Brad Hager: Incredible restaurant, love the decor & relaxing outdoor seating. The crab eggs benedict is to die for, so good. The spicy corn chowder, home made guacamole & lobster ravioli, are all outstanding.
Lola__06: go for the ravioli Best ravioli ever! Best place to celebrate an occasion .. great effort on the cake .. loved the cookies 2 i swear i crave them sometimes
🦋 Raghad 🦋: The lobster ravioli with with ivy pink sauce, you won’t regret it 👌🏼
Alayha Aquarian: Love the half spaghetti & half ravioli with marinara and a salad! Love the salad dressing! And the garlic bread! mmmm delicious carbs!
Los Angeles: Best bets include the ravioli with marinara sauce: big, square, cheese-filled ravioli that bear little resemblance to the delicate pasta served at more fashionable spots.
Tracy Morgan: Spaghetti with meat sauce. Or mushroom sauce, or tomato. If you don't like spaghetti try the ravioli. Don't like ravioli? Go home.
4. Jon & Vinny's
9.1
412 N Fairfax Ave, Los Angeles, CA
Italian Restaurant · Mid-City West · 104 tips and reviews
L. Q.: Great homemade sauces and grandma style pasta ❤️. The ricotta ravioli with sage was super delicate and tasty. The wine list is full of natural wines (on the expensive side, though).
Yousef Alsaif: The BEST. My favorite dishes: Gem Lettuce, Eggplant Parmesan, La Women Pizza, Ricotta Ravioli, Spicy Fusilli.
Laura Jones: This is my absolute favorite restaurant in L.A. Everything served explodes with flavor, and all flavor are meant to be there. Nothing is superfluous. Try the spicy fusilli and baby broccoli!
6. Vito's Pizza
7.7
846 N LA Cienega Blvd (at Willoughby Ave.), Los Angeles, CA
Pizzeria · Mid-City West · 44 tips and reviews
Jody Studnicka: Order meat sauce with ravioli it's great!
L 💫: The best pizza in LA and its cheap it worth more than its value, the ravioli handmade and its delicious👅
Eater: After moving to West Hollywood, Vito really started earning the credibility as one of the best renditions of NY-style pizza in LA. Vito's still remains one of the best slices in the city. Read more.
7. Della Terra
8.3
7675 Beverly Blvd (at N Spaulding Ave), Los Angeles, CA
Italian Restaurant · Mid-City West · 22 tips and reviews
Hila Med: I took the spinach ravioli and it was really good! Really big dish
Shannon Goodsell: This is my fave place ever!! The staff & owners are so amazing..love, love, love! The artichoke pizza..amazing! Brunch is the absolute best here on Sat & Sun. Do not forget the butterscotch pudding!
Mariela Mustafá: The private room for special events is nice! Try the Tartuffo with prosciutto pizza, soooooo gooood!!!
8. Spartina
8.2
7505 Melrose Ave (Gardner Ave), Los Angeles, CA
Italian Restaurant · Mid-City West · 16 tips and reviews
Leah Schwartz: Everything was delicious. Highlights: polenta, artichoke hearts, short rib bucatini, burrata ravioli, walnut tarte with maple ice cream.
AMW: Perfect patio for a leisurely lunch or brunch. Porchetta panino with melted grottone is dangerous good.
Thomas Desage: Best walnut pie I have ever had.
10. Culina
8.3
300 S Doheny Dr (at W 3rd St), Los Angeles, CA
Italian Restaurant · Mid-City West · 46 tips and reviews
Rich Beattie: Best. Ravioli. Ever.
Bullfrog & Baum: This Italian influenced restaurant has quite the innovative menu. Start with the crudo bar and then a more traditional dish that is created pure and light, with an emphasis on provenance, & seasonally
Kirsten Alana: If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.
11. Crossroads Kitchen
9.0
8284 Melrose Ave, Los Angeles, CA
Vegan and Vegetarian Restaurant · Mid-City West · 92 tips and reviews
Kelsey Mezrahi: The ravioli is amazing
John Decker: Wonderfully romantic and downright hip, Crossroads is the L.A. hotspot. Crafted cocktails, the Kale Salad and the Bolognese Lasagna are musts! Chef Tal and staff, thank you!!
Eater: The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.