1. Blu Jam Café
8.7
7371 Melrose Ave (at N Martel Ave), Los Angeles, CA
Café · Mid-City West · 331 tips and reviews
Munirah AlOqla: Try the Steak Hash and the French toast 😍 you can't get enough ❤️
Rayshawn Williams: Best hash dish I've ever tasted. The beef tenderloin is very flavorful and the potatoes well seasoned. Good portion as well.
Mohamed AlGowaifly: Nice and lovely atmosphere, great menu choices with variety.. go with steak hash, it's really great, and you can try the crunchy french toast.. everything was perfect..
6. A.O.C.
8.9
8700 W 3rd St (at S Hamel Rd), Los Angeles, CA
Wine Bar · Mid-City West · 123 tips and reviews
Joe DiMaria: Duck confit hash is fantastic for brunch. Big portions
Mister Anderson: Went for brunch and Spanish Fried Chicken and Waffles were amazing. Excellent staff and customer service
Eater: With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
7. Tres by José Andrés
465 S La Cienega Blvd, Los Angeles, CA
Spanish Restaurant · Mid-City West · 24 tips and reviews
Alan Bedenko: Try the Eggs Benedict With Fermin Iberico & Hollandaise Air
gina mom: Brunch buffet here is pretty amazing. Beautiful set up all around, exquisite meats like prime rib & exotic touches like caviar & that gazpacho- totes recommended! Esp if you get a private dining room.
G$: Sit by one of the fireplaces, it's more private!
8. Joan's on Third
9.1
8350 W 3rd St (at Kings Rd), Los Angeles, CA
Café · Mid-City West · 288 tips and reviews
Nick Gomogda: Spare rib sandwich was the best spare rib sandwich (possibly sandwich in general) ive ever had. Corned beef hash was also really good. Solid coffee.
People: Sure, you can get artisan cheese, pastries and preparedfoods at this family market, but the best dish could be on the patio — whereyou might spy stars like Jake Gyllenhaal mid-bite.
Bravo: Fresh seasonal food. I love to go there for breakfast and have the organic soft boiled eggs. -Malika Ameen, Top Chef Just Desserts
10. The Henry
8.6
120 N Robertson Blvd, Los Angeles, CA
American Restaurant · Mid-City West · 16 tips and reviews
Mike G: The Ranchero bowl was amazing, as were the pastries and grapefruit brûlé. But some items miss, like the French toast and bloody Mary. The inside is stunning.
Eyal Gutentag: The Henry is an absolutely beautifully architected space with everything from soft seating, loud tables in back near the kitchen you can peek into, quiet outdoor patio areas and a lively bar area.
N A: Corn pasta, truffle fries
11. Kibitz Room
7.9
410 N Fairfax Ave, Los Angeles, CA
Dive Bar · Mid-City West · 18 tips and reviews
Los Angeles Times: Open from 10 a.m. every day, the Kibitz Room is a great place for a morning brew and a big bowl of matzo ball soup (ask for two spoons to make the meal romantic and cheap). Read more.
Where Los Angeles Magazine: 80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.
Hesh Meister: Tuesday night jams with the FOCKRs. You might even catch me sitting in on the Hammond organ from time to time.
12. Tart
115 S Fairfax Ave (at 1st St), Los Angeles, CA
American Restaurant · Mid-City West · 91 tips and reviews
Adam Cheung: Really nice hidden gem across from The Grove. You can play like ping pong while you wait for your party to arrive at the adjacent Farmer's Daughter hotel. Nicely priced menu. Good veggies.
Ryan Patrick: Every meal is $12.99. Jump in the pool with your clothes on for half off.
Ryan Alexander: Awesome place for brunch. Ask to sit on the patio, great atmosphere.
13. Animal
435 N Fairfax Ave, Los Angeles, CA
New American Restaurant · Mid-City West · 233 tips and reviews
Brooke Medansky: Foie biscuit, hamachi tostada, pork ribs and crispy pig ears are all out of control. Everything is amazing and staff is friendly and helpful.
Geoff Oki: Always always always get the porkbelly sandwich. From there, experiment.
Jamie Morris: foie gras, biscuit & maple sausage gravy = my new favorite food