The handmade pasta with ground Italian sausage and shaved truffle is one of the best dinners I've ever had. Get it.
The calamari is amazing as well as the grilled artichoke, calamari... pair it with a glass of layer cake... yum! happy hour at it's best.
Great mom and pop feel (despite the priciness). Loved the foie gras and bone marrow, especially the pasta that comes with the marrow. The duck ragout tag was so good. The uni linguine was okay.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.