Go for brunch and try the leek tart!
the Pot de Creme for dessert is out if this world!
Wine & Dine Special offers 30% off Wine & Beer 4pm-7pm Mon-Fri
Great quiet and private ambience. Delicious cocktails and good food. The veggie sides are a good size. Great place to share a few dishes and a cocktail before a show at the Largo!
The fried calamari is a must😍
Spicy shrimp, nice guy burger 👍
Best wine value in the city. Order a bottle of the Gia Nebbiolo that they have by the glass. It is 1 liter!
The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
Another gourmet vegan restaurant/bar w/ all of the pretentiousness of LA. The food was not impressive at all, especially for all the hype this chef gets. And extra emphasis on "gourmet." ;-)
Go with a group to try all the amazing food - each made with a different type and style of olive oil they sell there. DOUBLE BONUS!
Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more.
"In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more.
Don't think twice - octopus tacos.
Crispy Brussel sprouts are just burnt brussel sprouts. Nothing special. Way way way way too salty. Portobello taco was ok but so oily that it left me feeling vile. LA-Average. You could miss it...
Cool outdoor seating area, expect a wait for brunch but it's worth it!
Every meal is $12.99. Jump in the pool with your clothes on for half off.
Awesome place for brunch. Ask to sit on the patio, great atmosphere.
Small plates restaurant. Potatoes were amazing. Also recommend halibut, fried chicken.
With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
If you don’t have a reservation, try the bar.
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.
Pasta was awesome. Had the alla vodka. It was unique and full of flavor. Pasta was perfectly cooked. Staff is top notch. Seth (the owner) is the best!
David is the best restaurant manager on the planet. He made our night extra special! If you want to have an amazing experience at an amazing restaurant, come to Pistola and make sure David is here.
Get the Potstickers. They are awesome.
Get the No Name Duck
The walnut shrimp is sublime.
This is one of my favorite beers ever. It's from Russian River Brewing. Bitter, hoppy, citric.
I could spend all day at this place - great location and great food.
Locals flock here to share a few pints with their mates & dine on classic pub fare, from fish’n’chips to mussels. The nights are packed, making for a lively atmosphere. So grab a barstool & have fun. Read more.
The decor is fabulous, the staff is attentive, and the food is literally explosive. Try a mix of traditional and nouveau tapas to really delight your tastebuds. Don't miss the new caprese salad.
Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
A slam-fest for just about all the senses, from the surreal décor by Philippe Starck to the equally surreal, small-plate sensations by a molecular gastronomy master. Don’t ask – just eat.
Everything is great - salads, sandwiches, and breakfast. Bonus: it's close to our Beverly Center location.
Sure, you can get artisan cheese, pastries and preparedfoods at this family market, but the best dish could be on the patio — whereyou might spy stars like Jake Gyllenhaal mid-bite.
Fresh seasonal food. I love to go there for breakfast and have the organic soft boiled eggs. -Malika Ameen, Top Chef Just Desserts
Lovingly made in NYC, CHI, SEA & LA