Featured in WhereLA.com's "Where to Brunch in LA." "For main courses, the kitchen’s signature rosemary lamb chops and branzino brushed with balsamic vinegar aged 18 years are available at brunch." Read more.
Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more.
Open from 10 a.m. every day, the Kibitz Room is a great place for a morning brew and a big bowl of matzo ball soup (ask for two spoons to make the meal romantic and cheap). Read more.
80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.
Great mom and pop feel (despite the priciness). Loved the foie gras and bone marrow, especially the pasta that comes with the marrow. The duck ragout tag was so good. The uni linguine was okay.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
Order the pizza. The crust is amazing. It's light and crunchy. I really enjoyed the potato and spicy sausage pizza as well as their roasted beet salad.
Make sure to do family style at any of their locations with four or more people in your party. All the dishes are bottomless, including dessert. YUM!