Everything was delicious! Pictured are the Polenta with Mushrooms, Scallops, Chocolate Tart and Butterscotch Pot de Creme.
Get the artichoke oysters - an artichoke leaf serves as “oyster shell,” with artichoke puree, crispy oyster mushroom, yellow tomato Béarnaise and kelp caviar.
Best meal in town. Must trys: brussels sprouts & portobello mushroom taco. Your mouth will thank me.