Features a Southern Italian menu with such offerings as pescatora soup, a beef brisket panino & pappardelle with braised wild boar. They also have an impressive selection of Italian wines. Read more.
Try the Spanish fried chicken with cumin, pappardelle with nettles and asparagus with lemongrass, and don’t forget the glass of Sancerre. Read more.
Whatever u do- get the halibut! The lemon caper sauce is one of the best things I have ever tasted. One word: "wow!"
Great mom and pop feel (despite the priciness). Loved the foie gras and bone marrow, especially the pasta that comes with the marrow. The duck ragout tag was so good. The uni linguine was okay.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.