The Sycamore Kitchen is now open for full, hot breakfast—in case delicious pastries and coffee weren’t enough.
Doughnuts and health have finally collided at Fōnuts, an awesome little bakery with a wholesome twist.
Baked using less sugar than regular donuts, yet still perfectly delicious. You'll find fresh seasonal fruits, the requisite bacon, gluten-free selections, and savory bites. Read more.
Must-do's: grab some ricotta salata from Monsieur Marcel, warm apple fritter at Bob's Donuts, hot sauce from Light My Fire, and old-fashioned candy from the farm stands. Read more.
delicious muffins Read more.
The eclairs are phenomenal and I can't believe they're gluten free. I had the raspberry, lychee and rose. It was delicious and unique. I'll definitely be coming back!