2. La Paella
8.2
476 S San Vicente Blvd (5th), Los Angeles, CA
Paella Restaurant · Mid-City West · 15 tips and reviews
Thamer: One of my best restaurants in LA. Their patatas bravas, chicken croquetes and paella seafood are my favorite orders.
Amy: Get the baby eels. Artichokes. Baby octopus. Tortilla espanola. Sangria.
R A: Order a paella, of course! My favourite is the marinera. Be sure to come with someone. The minimum order for a paella is 2.
3. The Henry
8.7
120 N Robertson Blvd, Los Angeles, CA
American Restaurant · Mid-City West · 16 tips and reviews
Rawan Alazzam: Highly recommend for breakfast. Haloumi salad, avocado toast, apple French toast.
Eyal Gutentag: The Henry is an absolutely beautifully architected space with everything from soft seating, loud tables in back near the kitchen you can peek into, quiet outdoor patio areas and a lively bar area.
N A: Corn pasta, truffle fries
Frank Albano: Sit back and relax. The Bartenders are great, they have awesome beer on top and available by the Pint or Pitcher. Also Wines. A good place to unwind with friends. Sorry no hard alcohol here.....
Lonny Robinson: Great stop on Sunday when I grocery shop
Blanche Agency: Great bar, super people and fantastic bartenders!
8. Fratelli Cafe
8.4
7200 Melrose Ave (at N Formosa Ave), Los Angeles, CA
Café · Mid-City West · 61 tips and reviews
Ingrid B.: I absolutely love this place. They have a lot of vegan options and everything is delicious. Nice people around, good atmosphere, and Venus. You cant go wrong! Trust me
Chasidy Atchison: The owner is awesome...very personable. Huge selection of drinks and food...all amazing!
Trish Cooper: This is a must for Anyone visiting LA. Superb service and food
11. The Hart + The Hunter
7950 Melrose Ave (at N Hayworth Ave), Los Angeles, CA
New American Restaurant · Mid-City West · 82 tips and reviews
Pocket Sun: Brussel sprouts salad with peanuts was great. Butternut biscuits were awesome with blueberry jam. Good service!
Los Angeles Times: The South filtered through the not-South: fried chicken skin served with hand-made Tabasco, a hot biscuit with a spoonful of pimento cheese or a steaming bowl of black-eyed peas. Read more.
Ronni Davis: Amazing! The Brussels sprouts and the chicken liver was to die for! Everything was good.