The fall squash puree pizza looks like a flatbread, and features fall stunners like caramelized onions, spicy toasted pumpkin seeds, almond ricotta, crispy brussels sprout leaves, and mustard greens. Read more.
Might be the best vegan/vegetarian restaurant in Los Angeles. Crab cakes, oysters and milanese are excellent. So is the service.
The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
The Ranchero bowl was amazing, as were the pastries and grapefruit brûlé. But some items miss, like the French toast and bloody Mary. The inside is stunning.