Rigatoni Arcobaleno is my absolute favorite!!! But start with the Piatto A Stutare if you love Burrata & Prosciutto!! And have a glass of Sangiovese. Heaven! ❤
First, this place is gorgeous! Super classy. The meatballs and rigatoni alla vodka were both fantastic. And you can't go wrong with a steak (we had the Delmonico).
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.
Start with spinach & artichoke al forno, then dig in the rigatoni "D" and drink Beverly's lemonade. Bon appetit