A must stop at the Farmers Market. Salted caramel will never disappoint you (4 of 4 petals via Fondu) Read more.
The salted caramel house made ice cream is to die for! Read more.
The Best Salted Caramel Ice Cream Ever! Tuna Carpaccio Rocks too! Read more.
Cake Monkey Bakery makes its own version of the Hostess Ding Dong, in flavors like peanut butter and marshmallow, chocolate and vanilla cream, and raspberry red velvet. What are you waiting for? Read more.
Recommended to order: kobe beef tacos, salmon sashimi, yellowtail with jalapeño, black cod with miso, rock shrimp, spicy tuna roll, and for dessert bento box.
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
This is my fave place ever!! The staff & owners are so amazing..love, love, love! The artichoke pizza..amazing! Brunch is the absolute best here on Sat & Sun. Do not forget the butterscotch pudding!
Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more.
The only restaurant in the L.A. area that serves a 100-percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.