come for burnt wood ice cream!! great pork belly, beef tartare, lamb neck, octopus, crab and charred avocado, pig ears
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. Read more.
There are so many pastries to choose from, but don't overlook the humble Toasted Pecan Shortbread. Trust us.
The vegetarian versions are excellent, like the one topped with meaty mushrooms, artichoke tapenade and shaved Parmesan. Beef carpaccio is another must for the table.
Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more.
"In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more.
Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
Blue velvet cake was so amazing! Make sure u try the red velvet cupcake. It has an interesting texture and flavor. Coffee toffee ice cream was creamy and delicious. Didn't like the chocolate madeline.
When I'm in LA, I like to cool off at MILK with a Brownie Sundae. – Chef Anne Thornton, Dessert First
Featured in LA Weekly's "30 Scoops in 30 Days" Read more.