Sushi Restaurant · Mid-City West · 126 tips and reviews
DailyCandy: Skip the edamame and opt for sauteed kabocha (Japanese pumpkin) with garlic butter soy sauce. Move on to the albacore with crispy onions and baked crab hand roll; finish with green tea ice cream.
Pra Sve: Spicy tuna crispy rice is a must along with the sesame asparagus. Great lunch specials too.
J Crowley: Just order this. All of it. For 2 people. Yeah, we're fat piggies.
American Restaurant · Mid-City West · 32 tips and reviews
Paul Kuhn: great brunch spot with excellent people watching...
Lauren Fox: Best homemade raspberry jam and biscuits! Highly recommend!
Michael Simpson: I've tried to like this place, but just can't. Thumbs up to the biscuits, clean bathrooms, and valet parking. Thumbs down to lukewarm food and bringing the check while you are still eating.
Chris “RockNRollGeek” Darbro 🤘: Bulgogi, the sake, Albacore carpaccio, everything on the menu is fantastic. You can't really go wrong.
Gaby: No happy hour but the beer is cheap and the sushi is tasty!
Hal Kirkland: The edamame here is blessed by an ancient Japanese spirit called Haru, the guardian of fertility. Only bring a date to this eatery if pregnancy is your ultimate intention.
189 the Grove Dr The Grove (at The Grove), Los Angeles, CA
American Restaurant · Mid-City West · 146 tips and reviews
Ishik Kayabas: The white chocolate raspberry truffle cheesecake was SO amazing, I couldn't stop from closing my eyes and savoring every bite. Must have!
Jasmine Cameron: VANILLA BEAN CHEESECAKE IS MY FAVORITE
Amber: The white sangria is LITERALLY amazing. I come here for there sangria!!!!! On point
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