Loaded with roasted turkey, kidney beans, stewed tomatoes, toasted chile peppers and, yes, braised kale, Sycamore Kitchen’s is totally Cali and totally satisfying. Read more.
Opt for the pork-and-green-chile stew. Served on a vintage tin platter, it embodies the restaurant’s hip and homey aesthetic: Read more.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.