Go for the rabbit spring rolls, ribs, ox tail poutine (essentially gravy fries), and veal brains. You haven't lived until you've tried veal brains.
Given the time of year, the seasonal menu may contain any of the following: pig tails, pig ears, veal brains, rabbit legs, bone marrow, lamb neck, sweetbreads, quail, foie gras, and, yes, Spam. Read more.
Wirtshaus introduces “Give Back Mondays” with a “Pay What It’s Worth” event on December 5, 2012 from 6 PM – 10 PM. Read more.
All dishes are creative but not too exotic- which makes them just perfect. Crostinis are great for a start, followed by something off the fish menu and the Veal Milanese.
Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more.
"In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more.
Pizzas are definitely up to par with the other positive reviews. Perfect place to get 2 pizzas and share both with your dining mate :)