Great service. Delicious food. The egg yolk gnocchi is superb. Octopus is so great. But the standout was the apple dessert with creme caramel and wood burnt ice cream (somehow it tastes like bacon)
The scallops are amazing! So is the octopus and the pork meat balls. The carbonara is so good and not too heavy. Pork chops and broccolini, can't go wrong!
Laden with black pepper, pancetta and egg yolk, this carb-heavy dish is enough to keep anyone full for a few days. Read more.
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.
This renowned restaurant-bar gets everything right: refined Mediterranean bites, great cocktails (you'll have the "Far (east) Manhattan," made with masala-infused rye and amaro), and outdoor seating. Read more.