Awesome lunch menu. Delicious salads, risotto, and yogurt desert.
Great King Salmon w/ spinach rice & crispy leeks
Salad tomatoes not good, zucchini chips soggy. I've had better Greek food.
The Whisky Sour here is amazing! Made with The Famous Grouse Scotch, fresh apple & lemon juice, honey, dandelion & burdock bitters and organic egg white. Delish!!
Comprised of two floors. Mains range from classic ribeye to the innovative bacon chop. Non-meat-lovers enjoy scallops & a selection of pastas. Old Classic Cocktails like Mary Pickford Read more.
Loveit here especially when Michael and Mardee here
7.21.13 Great restaurant in my favorite park. We had dinner after seeing "Forever Tango" - blue crab app, mushroom ravioli, baked strozzapreti pasta dinner, chocolate tart dessert & of course Mojitis!
Lamb Burgers and Crab Cakes. Order as your entree. TI DIE FOR
This place is a total meat market of corporate guys in suits after 5pm
Delicious food! try the macadamia goat cheese mango entree, and don't forget the pineapple creme brulee. To die for!
New. What should i try? Drinks? 10 Cane - Mojito with hand-harvested sugar cane from Trinidad Food? Savor - Bronzed Swordfish with Warm Farro Salad, Rainbow Carrots, Jalapeño-Lime Compound Butter Read more.
The service is a joke
Beautiful restaurant, excellent food, great service! Don't miss the pappardelle with duck and mushrooms, and the black bass!!!!
Potato and Zucchini Chips, calamari, tuna tartare. For mains try the lobster linguine (spicy) and yellow tuna pan seared. Tiramisu for desserts. This place is definitely pricey!
Had dinner, mediocre food and very crowded. Ordered an entree for 2 & they lost leftovers in the coat room—$30 worth of food. Owner said I should keep better track of my food and didn't do anything.
Portobello Fries and Crab Cakes for first course are bomb. Main course: Cod a la Plancha! Just do it.
You've had a healthy meal - treat yourself to a decadent dessert! (And French pressed coffee!)
Get the portabello fries!
Yummy sashimi ceviche, empanadas and more. You'll be hard pressed to find something dissatisfying. Nice for catching up with a friend. Intimate and cozy.
Drinks are really solid, tapas too. The sushi was underwhelming but overall great spot for a first date.
One of the waitresses farted in my drink and lit it! Amazing!
$19.87 Bento Boxes are great for lunch! Lots of different tasty options for you to choose from! Also comes with cookies.
Happy hour runs Monday through Friday from 4-7pm and on Saturdays, there’s a $28 prix fixe menu from 11:45am-5pm and $10 bottomless mojitos and raspberry mimosas. Via CityEats.com Read more.
The mango martinis are like heaven in a glass. A must- try!
Alison the bartender is wonderful! Be sure to get the chargrilled salmon!!! and the tuna tataki salad! and the XO edamame!
Latin wines, Japanese sakes and over 400 tequilas make this Richard Sandoval restaurant the ultimate fusion experience. Don't leave without trying the sugarcane-skewered swordfish.
Two words: mango mojitos.
Get vermicelli noodles with minced pork. You won't regret it
Been there several times and the service hugely depends on who your head waiter is. The food is only okay at best. Overpriced, specially the vegetable dishes.
Overpriced
Incredible, authentic Portuguese restaurant. The blue crab soup is incredible
In a city of great octopus dishes, the Polvo Grelhado here is my favorite. Spicy octopus is awesome, and the texture is perfect.
Alfama serves up creative Portuguese cuisine to suit every taste, including the delicate steamed mussels in saffron sauce and stick-to-your ribs fare like the steak-and-chouriço sandwich.
Amazing! My fav sands so far: •Beef Brisket Burger w/taleggio & black truffle alfredo •Franks Special •Chicken Pesto. Pasta is cooked perfectly. Chicken Fran is delish. Great staff/family/food 🇮🇹
Good Lord the Drunken Chicken Parm with Vodka Sauce is amazing. A must try in Manhattan.
Great hotel in art deco style. Room is really BIG! And that view! Friendly stuff and good service's.
Paris Hilton grew up here. We asked her what it was like to live in a hotel... Read more.
In 1938, workmen laid down a new 2,295-square-foot rug in the lobby, “stopping only to extricate a workman who had fallen into its folds.” Read more.
Front table great for people watching. Crabmeat starter absolutely delicious. Swordfish tuna griddle rice and broccoli rabe w feta all fabulous. Topped off w shared flour less chocolate cake:)
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Check your bill before you pay. They put a $50 gratuity on my (originally) $127 bill and then proceed to give me an attitude when I asked about it.
Lovingly made in NYC, CHI, SEA & LA