1. The Smith
8.8
956 2nd Ave (at E 51st St), New York, NY
American Restaurant · Turtle Bay · 362 tips and reviews
Bollare: Laid back atmosphere with cool décor. The mac & cheese is awesome, as are the brussels sprouts (no, really, they're amazing!) —Nicole
Abbie W: R29: Go-to spot for brunch connoisseurs. Sticky glazed donuts served with warm chocolate sauce, vanilla bean French toast, side of Brussels sprouts, cheese grits. Old-fashioned photo booth downstairs.
Carly Heitlinger: My FAVORITE spot for dinner, dessert, and drinks. For food, you absolutely must get the Brussels sprouts and mac & cheese. I dream about it. (Don't forget to pop downstairs for the photo booth!)
2. DIG
7.7
150 E 52nd St (Between Lexington & 3rd Ave.), New York, NY
American Restaurant · Turtle Bay · 57 tips and reviews
ZocDoc: ZocStars love this healthy hotspot! The food is insanely healthy and delicious, and everyone raves about the spicy meatballs! Get the Brussel sprouts if you can!
Greatist HQ: We love seasonal local foods! Our Biz/Dev Director Meg Costello raves about the roasted brussel sprouts.
Faith Redding: Great food! I love there Brussels sprouts and kale salad!
4. Butter Midtown
7.3
70 West 45th Street (6th Avenue), New York, NY
New American Restaurant · Midtown East · 174 tips and reviews
Kt Lacasse: The bread is toasted to perfection, but its sea salt crusted top is the real showstopper. Absolutely divine. For an appetizer, order the Brussels sprouts with homemade ricotta
Alexandra Mackey: Everything is incredible. Don't miss the brussel sprout toasts and raspberry beignets for dessert.
Igor Levit: Definitely exceeded expectations. I'm with everyone about that Brussels sprouts appetizer...excellent. Cocktails are also great, but they better be at those prices.
5. Quality Meats
8.9
57 W 58th St (at 6th Ave), New York, NY
Steakhouse · Midtown East · 317 tips and reviews
Krista Hoffman: Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
Lee Hoffman: The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
D: Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!
6. The Modern—Bar Room
8.7
9 W 53rd St (btwn 5th & 6th Ave), New York, NY
Cocktail Bar · Midtown East · 51 tips and reviews
Andrea Barrezueta: 10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
Augusto Lima: Fillet mignon Wellington for two. Very good.
Eater: The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
7. The Modern
8.3
9 W 53rd St, New York, NY
New American Restaurant · Midtown East · 197 tips and reviews
Andrea Barrezueta: The scallops with cauliflower, shaved brussels sprouts and the steak tartare are def my favorites. Paired with a nice Vermentino? Yes please!
AmateurConcierge: The Brussels sprouts Caesar is not to be skipped over (bar room). Shrimp fritters were too much fritter, not much shrimp
Stacie S.: Everything is always perfection - food, drink, and service. This time I had the Brussels sprout salad and the pork tenderloin - both were lovely, the pork was special.
9. Mangia
8.0
50 W 57th St (at 6th Ave), New York, NY
Italian Restaurant · Midtown East · 55 tips and reviews
Christine DaCruz: Delicious well layered pre-made sandwiches and salad bar options like kale salad, shaved Brussel sprout salad, stuffed mushrooms, the list of delicious healthy options is endless.
Ka: Great quick bite! Huge variety, everything's tasty.
Douglas Kurdziel: They have moved some hot sandwiches (like the wonderful Telera and steak sandwich) to the counter in the back - don't miss them!
10. Strip House
8.8
15 W 44th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Midtown East · 57 tips and reviews
Daniel Barnett: Aged rib eye. It's all about that. Goose fat potatoes and Brussels sprouts are very good too.
Bill: Great steak. Great service. A bit pricey. Get the steak for two.
Geoffroy Bablon: The porterhouse for two is one big, tasty steak. Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir.
11. Crave Fishbar
8.0
945 2nd Ave (at E 50th St.), New York, NY
Seafood Restaurant · Turtle Bay · 103 tips and reviews
Lauren: Seared yellowfin tuna, lobster curry & brussels sprouts are all solid. Sit upstairs for a slightly quieter ambiance.
Chris G: Lamb ribs, ceviche tostada to start.. Lobster curry and squid ink pasta. Great dinner!
The Wall Street Journal: The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
12. BLT Steak
8.6
106 E 57th St (at Park Ave), New York, NY
Steakhouse · Midtown East · 97 tips and reviews
Emily Cramer: Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
Nicolas Beliard: Best steaks and tuna tartare. Great for Lunch in Midtown
Michelle Mu: save a little space for dessert and you will be amazed.
13. Rue 57
7.8
60 W 57th St (at 6th Ave), New York, NY
French Restaurant · Midtown East · 238 tips and reviews
Elizabeth Pace: Sit at the bar for friendly and fast service. The brussel sprouts are amaaaazing.
Karen: Try the mussels, brussels sprouts, and french onion soup. The spicy tuna roll is also very good.
Debbie Craig: I'd give it a 10!! Everything was awesome! Staff, location, food, drinks, desserts, prices!
14. The Sea Fire Grill
7.9
158 E 48th St (Lexington And 3rd), New York, NY
Seafood Restaurant · Turtle Bay · 55 tips and reviews
Lina Nguyen: Beef tartare, halibut, brussel sprout and bacon side, wine list
Cristina Dimou: Lobster Mac &cheese my 10yr old loved it. Ny strip great steak. Not a kid restaurant so I called ahead of time for them 2 accommodate. I will have to come back soon.Great dining area roomy a must try
The Wall Street Journal: The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Read more.