1. The Palm Too
6.0
840 2nd Ave, New York, NY
Steakhouse · Turtle Bay · 38 tips and reviews
Scott S.: Can't beat the food or service here. Steak, lobster, crab legs and chicken parmesan are our favorites. Great old school restaurant.
Peter Shankman: There will be lobster!
Bravo: The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach. Mmm…great food, great memories. -David Applebaum, Launch My Line
3. db Bistro Moderne
7.4
55 W 44th St (btwn 5th & 6th Ave), New York, NY
French Restaurant · Midtown East · 94 tips and reviews
Robert Madison: I had the theater prix fix and it was great! The pate was good but the sea bass was elegant! The dessert takes you to joy land!
The New Yorker: This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” Read more.
Food & Wine: Apparently recession-proof, the famous short rib, truffle and foie gras–stuffed sirloin burger still remains on the menu.
Ken McVay: The tuna club sandwich, featuring high-grade tuna and a spicy relish, is really, really good. You will go back again for this sandwich.
Nathan Simpson: Heinous waitress refused my group entry because of a dress code? I was wearing Alexander wang leather shorts! And it was also 90 degrees... Never again!
Thrillist: STK obviously means "steak," but the spiced duck breast with sweet potato and crispy leeks comes highly recommended...by us! Read more.
6. The Sea Grill
19 W 49th St (Rockefeller Center), New York, NY
Seafood Restaurant · Rockefeller Center · 48 tips and reviews
Wejdan ✨: Excellent services.Very comfortable atmosphere. Food is really good, a bit pricey for what you get. We love it, will come again for sure.
Glen Gilmore: You've had a healthy meal - treat yourself to a decadent dessert! (And French pressed coffee!)
Glen Gilmore: Get the portabello fries!
Oygur Yamak: I recommend grilled branzino.. Very well cooked and dressed with small baked potatoes.. Delicious!
TJ Pitre: Holy crap was this an awful experience. From the start to the bitter end, it was all bad. Starting with terrible service, it steadily snowballed into a heaping pile of shit. I don't recommend it.
The New York Times: Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus. Read more.