The 7 Best Places for Caramel Ice Cream in Midtown East, New York

Ray Esperanzate: Try the salted caramel ice cream ! Only available in the summer.

AlAnoud A AlGhunaim: From the heart of Paris❤️ every bite keeps you reminiscing for a while.. their macarons aren't your typical ones, filled with ganache flavors with makes them 10 times better! Lemon is a must❤️

Saad Al: Just yummy 👌

Lara Rose: Avocado toast with goat cheese and poached eggs is heavenly!

James John (Jay) Cudney IV: Great new place. Attentive service. Tasty menu. Friendly.

Paige C: Service was excellent. Loved the menu, but especially the appetizers.

Nick Jones: Nice place to out of bustling city and enjoy a refreshing shake or cone. Good service and great taste as always.

Comedy Central: It's @BenAndJerrys' Free Cone Day! Hit up your closet Scoop Shop or just buy a frosty pint of Stephen Colbert's #AmericoneDream!

Cupcakes Carlynn: It's like maze finding this place

Anthony LaRusso: Atmosphere Swifty's-similar--long rectangular rest.,old-world tables. Mid-room is wider+cute bar @rear,very airy. Provencale mussels/salad (delicious):$20. French chardonnay,$8. Bargain. Reservations!

B R: The broiled mussels are nice. Good steak frites too. Quality place.

M Reilly-Brooks: Good mussels and great escargot. Nice bartender too.

Carlo De Marchis: I had the lamb it's good and quite a good portion, red california wine to go with is perfect

The Corcoran Group: Come for their $75 Weekend Wine Dinner – any appetizer, entrée, desert and unlimited wine. Get the Clams Casino, Filet Oscar and the Coconut Layer Cake. And your glass is never empty!

Carlo De Marchis: Lately i've noticed that it's a little bit less crowded then in teh past, not sure if it si just me

Halstead Property: L’Atelier boasts a wonderful diversity of classic and contemporary dishes. We were in love with the quail stuffed with foie gras, though the crispy langoustine la caille is also not to be missed.

The Food Sluts: Exquisite food but extremely pricey. If you want to splurge, try the impeccable Long Island spiced duck breast with onion soubise, flavored with morels and cloves ($52). Read more.

Marco Gomez: The tasting menu is absolutely fantastic! @gomezmarco the real estate guy.

Donna Lehman: Iconic New York restaurant with history. Super service, and great people watching opp. Champagne, duck, foie gras for me - steak tartar for hubby. Loved it.

Food Network: Ask for a side of 21 Sauce, a spicy blend of ketchup, English mustard, Worcestershire, horseradish and white wine, the sauce has been a signature staple for over 60 years. Via CityEats.com Read more.

HISTORY: The 21 Club is a world famous New York restaurant that started out as a Prohibition-era speakeasy.