2. Pickler & Co.
8.4
216 E 45th St, New York, NY
Coffee Shop · Turtle Bay · 12 tips and reviews
Mike Friedlich: I had chicken finger sandwich on pretzel roll with cheese, sriracha mayo, lettuce and tomato and it was one of the best sandwiches I've ever had. Pure white meat chicken and a perfectly pressed roll
Valerie: Build your own sandwich is great. Definitely try a pretzel roll.
Rick Nelson: Really tasty espresso made from Counter Culture Coffee beans, decent nitro cold brew during the summer, and the breakfast ham sandwich is my favorite!
3. Dishes
7.5
399 Park Ave (btwn 53rd & 54th St), New York, NY
Breakfast Spot · Midtown East · 49 tips and reviews
Kim Cohen: A little overpriced but everything is so delicious! Coconut chicken fingers are awesomeeee!
Barrett Sheridan: It is expensive and crowded but worth the pain. Try the coconut-crusted chicken fingers. You can order online, but expect a 45-minute wait (and occasionally cold food).
Nina LoSchiavo: The food from the bar is fresh and reliably delicious. You're never too old for coconut chicken fingers.
5. Dishes
7.3
6 E 45th St (btwn Madison & 5th Ave.), New York, NY
American Restaurant · Midtown East · 61 tips and reviews
Nicole: Try the coconut chicken fingers, they're to die for!
Elliot Wehner: Coconut chicken fingers. Fill your box with them. Don't forget the sauce. This is a fancier slop bucket place.
Tash Concepcion: Expensive but worth every penny. Fresh ingredients and great variety. On Fridays you can get reasonably priced sushi rolls but go early as it sells out quickly!
6. The Horny Ram
7.3
957 2nd Ave, New York, NY
Bar · Turtle Bay · 18 tips and reviews
Lorraine Smith: I love the ambience here at The Horny Ram. The Cornflake Chicken strip were absolutely delicious, and the Big Burger was really big with an amazing flavor!
Kellie: Great service, loved the chicken and waffle sandwich
Vincent Santillo: Fried Chicken Sandwich and the Fish & Chips Sandwich were delicious.
7. The Bar
8.8
28 W 53rd St (5th Avenue), New York, NY
Hotel Bar · Midtown East · 36 tips and reviews
Jamia Pope: They have an extensive wine, scotch and bourbon list. The bar food is more like a tiny appetizer but it was delicious.
Gary Toriello: Bring your platinum credit card Drinks are expensive. $24 for cocktails, $14 for a beer!
Tony Everett: Great Service, Great Drinks and Great Art!! ##Blokeapproved
8. Chick-fil-A
8.6
1180 Avenue of the Americas (at W 46th St), New York, NY
Fast Food Restaurant · Midtown East · 33 tips and reviews
Doroulini: I tried two times the spicy chicken and it was really good! Helpful staff.
Haya Al Dossary: Lines move fast, orders are fast, chicken is cooked nicely, although the fries were slightly salty
Shaquoia Lanier: The Grilled chicken sandwich is sooooo good
Emily Klein Epstein: This hotel is awesome! Amazing staff. Amazing amenities. Sleek rooms. Only about 2 years old. Rooms are large for NYC and for our anniversary they sent a bottle of wine and upgraded us twice!
Mymy Revilla: <3 this hotel! only a month old, great location, complimentary upgrade! & awesome complimentary continental breakfast,desserts =) great customer service!!
Jen14221: A really nice hotel in a great midtown location. My room has a great little kitchenette and is fabulous.
Thelocaltripper: Good turkey sandwich, chicken fingers, food is a little pricey but the location, decor and lack of overpopulation is great!
John Gibbons: Great beers and solid pub food/menu - exactly what many of the other reviews have said! Would absolutely come back!
Melody Ewing: Derek is my favorite bartender in all of NYC. Charming Irish kid, attentive, with great stories!!!
12. Best Pizza
7.3
1038 1st Ave (at E 57th St.), New York, NY
Pizzeria · Sutton Place · 15 tips and reviews
Lakshman Prasad: The best pizza I have had in NYC. Fast, good and they have whole wheat ones too.
David Greenberger: The place lives up to its name. 1 of the top 3 slices I've had in NYC. No need to get fancy, the plain and mini pepperoni slices are out of this world.
Rodrigo Salazar: MUCH better than Ultimate Pizza, everyone knows that