The 7 Best Places for General Tso's Chicken in Midtown East, New York

Jeremy Jacobowitz: The BEST Chinese food in NYC! Soup dumplings, pork dumplings, scallion pancakes, general Tsao chicken! It goes on and on....

Jeremy Jacobowitz: Lucky enough the live above here! SO tempting to eat every meal from here! Soup dumplings are incredible but don't forget the scallion pancakes, pork dumplings, general Tsao chicken, and everything!

Mar Sal: Amazing Soup Dumplings! Be careful, there is an art to eating soup dumplings without getting them on yourself.... Crispy beef was so so good!

Buford Barnes: Invented General Tso's Chicken, but doesn't serve it anymore due to demand becoming an annoyance.

naveen: when i used to work at sony, we'd lunch here with the team: peking duck was a favorite (among other dishes). possibly some of the best chinese outside of chinatown

The New York Times: Grand Marnier shrimp and pillowy mu shu make for an elegant pre-Lincoln Center meal best taken with martinis and friends.

Ulrike Guigui: Go to Mee's for the freshest, best priced Chinese meal in mid-town. Start with scallion pancakes... yum

Megan Farrell: Dine in! Such great ambiance!

Dave Reed: Dumplings are amazing, best Chinese food I've had in the city in 3.5 years

Lior Yanay: The duck is amazing!! And the chicken with orange is awesome.

Hae Shin Chung MD PhD Dr. 정혜신🇰🇷🇺🇸: Still the best peking duck!!

Henry Weber: You have to go to Hong Kong to do better. Sizzling Rice Soup! Yum

Felicia Z.: Best Chinese food in the city (in my opinion), but you gotta know what to order. Real Chinese is fresh ingredients and great spices. Fresh steamed fish and string beans with yibin are amazing.

Jason B.: Been there several times and the service hugely depends on who your head waiter is. The food is only okay at best. Overpriced, specially the vegetable dishes.

JD Hong: Get vermicelli noodles with minced pork. You won't regret it

Jackie Napalan: Love the roast pork noodles (without the soup). Duck is also good too. Quick and cheap. Accept cards too.

Steven Chung: Roast pork over rice is good

Gregory Palmer: Roast pork and rice is great when hammered or hungry or both.

Roscoe: Manchurian cauliflower is vegetarian General Tso's chicken. Delicious.

Douglas Elliman: A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.

Time Out New York: Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 Read more.