Get vevichathu (giant shrimp in coconut curry) & baghare baingan (eggplant). Breads + seasonal desserts are excellent. – Green Guide Editor
Chocolate chip cookies are to die for! They are always moist, warm and sweet! I always come here for my cookie fix.
The Morrell Wine Bar is one of the city's great spots for downing a glass or two-its extensive list boasts more than 2,000 different bottles and over 100 different wines by the glass. Read more.
Likely the best sandwich shop in NYC. Try the Five-Spice Glazed Pork Belly, Pulled Duroc Pork, or Grilled Khmer Sausage, in that order. Use Grubhub & place an advance order to avoid the lunch lines.
This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” Read more.
Entrees are huge. One of those and 2–3 appetizers or dim sum plates is plenty. Lobster rice is definitely amazing.
David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Read more.