Ulina .: There are a lot of food choices for those who work in the area. They have stuff for meat lovers (a bunch of grills), coffee lovers (Starbucks & Dukin), salad lovers (Just Salad), and vegetarians.
ММ: On hot, cold, rainy, or snow days, this underground walkway allows you to get from 5th Ave to 7th Ave between 48th & 51st St. including all buildings along the way without going outside
Alesha U: The Rockefeller Plaza Concourse has a wide variety of shops that you can enjoy upon exiting the subway in addition to what looks like it may be the largest Banana Republic in the world.
6. Aquavit
8.4
65 E 55th St (btw Madison and Park Ave), New York, NY
Scandinavian Restaurant · Midtown East · 106 tips and reviews
Amy Robertson: Come hungry! The tasting menu is a delightful as it is filling.
The Food Sluts: Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40). Read more.
Paul Oswald: Order a manhattan at Aquavit. Best Manhattan in Manhattan. Chase it with a Lychee Akvavit. Stumble home.
8. Quality Meats
8.9
57 W 58th St (at 6th Ave), New York, NY
Steakhouse · Midtown East · 317 tips and reviews
Hans Cho: Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
Serious Eats: Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Kim Pham: Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.
9. King Cole Bar
7.7
2 E 55th St (St Regis Hotel), New York, NY
Cocktail Bar · Midtown East · 63 tips and reviews
Chad Peterson: The Bloody Mary was invented here. Excellent cocktail! Cheers
The New Yorker: “The menu features six kinds of Bloody Mary, which the King Cole claims to have invented in the nineteen-thirties. They call the original the Red Snapper, and it’s spicy, irresistible, and strong.” Read more.
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