1. P.J. Clarke's
8.7
915 3rd Ave (at E 55th St), New York, NY
Pub · Midtown East · 316 tips and reviews
Rich Gallagher: Get the Cadillac Burger, named by Nat King Cole, because he called it the "Cadillac of burgers". He was right, it is one of the best burgers in NYC. Throw in some home fries and you'll be very happy.
Compass: The old-time burger bistro is known for its jukebox, chalkboard menu, and signature home fries.
Lyndah Ray: Best home fries!!
2. The Smith
8.7
956 2nd Ave (at E 51st St), New York, NY
American Restaurant · Turtle Bay · 362 tips and reviews
Bilal Perwaiz: Steak and Eggs - Medium Well, replace the sunny side up with scrambled and the homefries with regular ones. Can't go wrong.
Grishma Govani: Great omelette's, coffee, grapefruit juice, home fries and pancakes
The Corcoran Group: While dinner here is awesome, we prefer to eat at this hip spot for brunch - reservations are a must. The BLT+E is to die for, and what makes it extra delicious is that it's served on a croissant!
3. Sparks Steak House
7.8
210 E 46th St (btwn 2nd & 3rd Ave.), New York, NY
Steakhouse · Turtle Bay · 83 tips and reviews
Melissa Martinez: Bad service, descent steaks. Creamed spinach was soupy but the home fries are excellent.
Magdolen Kellel: porterhouse medium rare, well done home fries and a bottle of red. the end.
Claire J Song: The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. Savory beef scaloppine and steak fromage (filet mignon topped with Roquefort) are also outstanding.
4. Benjamin Steakhouse
8.7
52 E 41st St (btw Park & Madison Ave), New York, NY
Steakhouse · Midtown East · 102 tips and reviews
Aurélie J.: Waouuuuuh the steak for three is just AMAZING! Take the Benjamin Home Fries to go with it...
What's Good Here: For sides, start with the spinach and Benjamin home fries. Ask for the fries to be done crisp for some caramelized onion goodness.
The Corcoran Group: A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
Ben Kay: A gem to visit. So firstly yes it's a cosy affair. Tables super close together (let's call it intimate). Staff equally intimate in a laid back, cooking for friends style. Incredible burger. Best ever?
Mark Heyert: Excellent tater tots, crab cakes, beet salad, and the bartenders are sweet and funny.
Michael Witbrock: Cocktails, old fashioned wedge salad, steak
7. Toasties E. 51st
8.4
23 E 51st St (at Madison Ave), New York, NY
Sandwich Spot · Midtown East · 46 tips and reviews
Carolyn Tai: For a different take on a chicken salad sandwich, try the Bird’s Eye! The guac, pico de gallo, and pickles really add more dimension to the sandwich
allison: A little bit of this and a little bit of that.
A.D. Revels: Breakfast is fantastic. The platter is a steal.
9. Rue 57
7.8
60 W 57th St (at 6th Ave), New York, NY
French Restaurant · Midtown East · 239 tips and reviews
David Trahan: Brunch menu lobster with home fries corn and eggs. So amazing!
Dontré Conerly: Compliments to the mixologist, my Manhattan was perfect! Brunch menu is tasty and everyone knows it, so get here early!
David DePhillips: Cannot beat the sliders.
Elegran: Refined ambiance and decor make it a perfect place for business lunch in Grand Central area. Also a good spot to share delicious lavash chips and hummus with friends, and enjoy a good bottle of wine. Read more.
Murat Ülker: The atmosphere is just like Beyoglu/Istanbul, the food is great and delicious.
Tash Concepcion: A perfect place for a business lunch or dinner but it gets really loud. The Pera Twists and Chicken Brochette are very good. The chicken is very moist and tender in both dishes.
14. Empire Steak House
7.1
151 E 50th St (3rd & Lexington Ave), New York, NY
Steakhouse · Turtle Bay · 35 tips and reviews
Charlie: I was put off by my first waiter's attitude and unfamiliarity with wine! On a second visit, I really enjoyed the experience! The porterhouse for two is huge! And the Canadian bacon is delicious!
Hinter: Top3 best steaks i've ever had. Glass wine not so good
David Kearns: The Surf and Turf was pretty good. The sides are bland, the seating is uncomfortable, and the service leaves something to be desired. The prices are a bit extreme. Basically $40 a plate and up.