Entrees are huge. One of those and 2–3 appetizers or dim sum plates is plenty. Lobster rice is definitely amazing.
David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Read more.
Just in time for Cocktail Week, Crimson & Rye launches a dollar oyster happy hour today. The special will be offered every Monday from 4 p.m. until close, alongside half price drinks. Read more.
Packed during lunch and after work, but we’ll worth the wait for their delicious Classic Burger, Boneless Chicken Wings and Sweet Potato Fries.
Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) Read more.
Super laid back. Guacamole is amazing, watermelonade is out of this world. A little pricey but the drinks are strong and the good is quality.