Historic and Protected Site · Midtown East · 52 tips and reviews
Sara 🌈⚔🍾: The key lime pie is amazing!
Christian Thwaites: Work in the basement. Wifi and printers available. Nice people too!
Dens: I was here for opening day of the buffalo shrimp in the upstairs bar -- highly recommended, tho you only get 3. FYI - Beware if dudes in suits talking tennis.
Craig Middleton: The food is outstanding! Anything you try here will be amazing. You can't miss!
Geoffroy Bablon: The porterhouse for two is one big, tasty steak. Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir.
Brendan Lewis: Trust me on this: you do not like whoever you are with enough to share the roasted bacon appetizer. Tell them to get their own damn order
89 E 42nd St (Grand Central Terminal), New York, NY
Seafood Restaurant · Midtown East · 403 tips and reviews
Ms Helene: Stick to oysters $3-4 each and apple pie dessert $7. Skip lobster 1lb salad $34, key lime pie $7 and sweet potato ice cream $7.
Kristel van den Elzen: Dutch herring: available only for two weeks when the new season is there, somewhere in June. Lovely (and huge!) herring salad!
Tristan Louis: Stand in one corner in front of the Oyster Bar at Grand Central and have a friend stand on the other side and whisper. the other person can hear you...
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