1. The Sea Fire Grill
8.1
158 E 48th St (Lexington And 3rd), New York, NY
Seafood Restaurant · Turtle Bay · 55 tips and reviews
The Wall Street Journal: The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Read more.
Andrew Belanger: Great food, ambiance, and fun. Can't go wrong with any dish- NY strip was the best I've had. Shoutout to our waiter Jaime for making it a night to remember.
Aolani Smythe: A plus restaurant! Good food Good service! Thumbs up! Definitely recommend!
3. The Bar
8.8
28 W 53rd St (5th Avenue), New York, NY
Hotel Bar · Midtown East · 36 tips and reviews
Jamia Pope: They have an extensive wine, scotch and bourbon list. The bar food is more like a tiny appetizer but it was delicious.
Gary Toriello: Bring your platinum credit card Drinks are expensive. $24 for cocktails, $14 for a beer!
Tony Everett: Great Service, Great Drinks and Great Art!! ##Blokeapproved
Mark Heyert: Excellent tater tots, crab cakes, beet salad, and the bartenders are sweet and funny.
Michael Witbrock: Cocktails, old fashioned wedge salad, steak
Ben Kay: A gem to visit. So firstly yes it's a cosy affair. Tables super close together (let's call it intimate). Staff equally intimate in a laid back, cooking for friends style. Incredible burger. Best ever?
stephanie galarza: Great hotel!! The staff is amazing and very helpful with reasonable request! I love it
The New York Daily News: PHOTO: The Beatles meet the press at the Warwick Hotel in 1964, at the link! Read more.
Haya Al Dossary: Lovely view, cold rooms which is a plus for me, too bad about the mini bar though, $50 for moving a bottle of water? Yeesh!
7. Aretsky's Patroon
8.0
160 E 46th St (btwn Lexington & 3rd Ave.), New York, NY
New American Restaurant · Turtle Bay · 36 tips and reviews
Mary P: Great rooftop bar! Great fish, great lamb, great duck!
Razorfish: A favorite rooftop bar come Spring and great place for entertaining clients.
Joanna Flamm: Fried Chicken Fridays are a perfect place to take a date. $25 for fried chicken, two sides, dessert, and live jazz. Make a reservation; they often fill up.
8. Limani
7.7
45 Rockefeller Plz (51st Street), New York, NY
Greek Restaurant · Rockefeller Center · 19 tips and reviews
Angela: The whole fish selection is awesome. We settled for the Royal Dorado sashimi-style and it was absolutely delicious. The bottarga was heavenly, plus the octopus and phyllo/spinach were winners too.
Eater: Long Island Greek fish restaurant Limani recently opened its second location. The name means seaport in Greek and appropriately offers a fish focused menu including whole fish baked in salt. Read more.
John E: Food is fantastic, particularly the chicken kebab, which keeps me coming back. Outdoor dining pop-up area during the summer is a rare find in this area. But service is consistently disappointing.
9. Benjamin Steakhouse
8.7
52 E 41st St (btw Park & Madison Ave), New York, NY
Steakhouse · Midtown East · 102 tips and reviews
Bassim: Crab cakes, calamari, salmon, and ribeye steak were my dishes. Everything was delicious.
Khaled Nemat Alla: I believe this is one of the best steaks in NY
Anne Kutterer: The wait was not great but the food was amazing!!!!!! Totally worth the wait!!!
12. Benoit Bistro
8.4
60 W 55th St (at 6th Ave), New York, NY
French Restaurant · Midtown East · 77 tips and reviews
Joshua Boggs: Great restaurant, top-notch service, solid cocktails, and extensive wine list. Really liked the Benoit Burger.
Eater: The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
nymag: The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Read more.
Gregory Socias: Best place to grab a steak and a bottle of wine. Attentions of assistant manager Joan Peña are outstanding, best service I've received in ages.
Peter Shankman: It's possible to do a Morton's dinner for under 600 calories! Small petit fillet, asparagus, raw oysters.
Dan Kaplan: Enter on 45th st.