Amazing flavors, I never knew sushi could be so delicious. Must tries: Uni, toro, Spanish mackerel, razor clam, unagi. I recommend starting with the combination Matsu and going from there.
Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Read more.
Fantastic reasonably priced fresh fish here for lunch special around 12$! At dinner it's a bit more, but worth every penny! Try the chefs choice Omakase
Toshihiro Uezu’s 12-person sushi bar turns out jaw-dropping nigiri in its purest, most traditional form, delivered from his hands to yours. Read more.
My longtime favorite for absolutely top quality fish, prepared beautifully. You'll think you are in Tokyo (with prices to match). Super nice staff too. Read more.