Michael Lomonaco, chef of Porterhouse, eats here on his nights off. He loves the Slow-poached farm egg w/ Maine lobster. Read more.
Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Read more.
Came for brunch. It was excellent. They have an open buffet as well as a menu to order off of. Come on a VERY empty stomach and with company so you can try a bit of everything. Staff was also amazing.
The legendary Rainbow Room is reopening today. There will be a festive Sunday brunch in addition to Monday night dinners with live performances open to the public. Sun, 10/5. Read more.
Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Read more.
Very fancy; with a bar, great steaks (Manhattan Cut is awesome!), descent cocktails, great Bourbon selection and kind staff. Great for groups, and the bar itself is cool. Perfect for people watching.
Delicious food and a really fun atmosphere! Total hidden gem - although not THAT hidden because it was packed on a Tuesday night.
Lobster Mac &cheese my 10yr old loved it. Ny strip great steak. Not a kid restaurant so I called ahead of time for them 2 accommodate. I will have to come back soon.Great dining area roomy a must try
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Read more.