2. The Grill
8.9
99 E 52nd St (at Park Ave), New York, NY
New American Restaurant · Midtown East · 37 tips and reviews
Lee Hoffman: The the best filet mignon (pepper sauce) I’ve ever had. Amazing mashed potatoes and cottage fries. The spiced cauliflower and brocolli was also very good.
Simran Dass: Super nice event space & restaurant. Had a good time here. Mashed potatoes with chicken was great & so were all the little apps & finger food
Emily Wilson: Stunning room, aces the old-school New York vibe. Do a cocktail. Do the duck. Don’t skip dessert (order whatever’s being flambéd).
4. The Smith
8.8
956 2nd Ave (at E 51st St), New York, NY
American Restaurant · Turtle Bay · 362 tips and reviews
Olivia: Charbroiled Chicken was phenomenal! so juicy and the mashed potatoes were great!
Valerie Perdue: Loved the brick pressed chicken with mashed potatoes with a side of really delicious Brussels sprouts. Really good American food.
Michael Garod: Had the Thursday special Prime Rib. It was great, but the side of mashed potatoes tasted like instant flakes.
6. Strip House
8.8
15 W 44th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Midtown East · 57 tips and reviews
Emily Bennett: The porterhouse is delicious, but the sides are DIVINE. The creamed corn is my favorite, and the baked potato mash is amazing. Waiter described as "Irish mac'n cheese". Choc cake is excellent & huge!
Octavio Silva: You can't expect to experience NYC without steak night. This magnificent restaurant is the ultimate steakhouse experience: outstanding quality, excellent service & a beautiful authentic atmosphere.
Geoffroy Bablon: The porterhouse for two is one big, tasty steak. Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir.
Katurah Topps: OMGGGG!!! Amazing! Ur mouth will love you. DEF try the sweet corn, it's like a beautiful mashed corn creation. DEF try the Parmesan fries- unlike any fry you've EVER HAD. Salad is pretty good too :)
Katurah Topps: MUST get the sweet creamed corn- sounds basic but OMG it's amazing- looks like mashed potatoes. The fries are great too, they come out like Large jenga pieces w/ sprinkled cheese
Asli S: Cool interior. Burrata appetizer was great 👍🏻 For sides try the mashed potatoes and traditional mac & cheese!
9. Kaoru
8.3
310 E 46th St (at 2nd Ave), New York, NY
Karaoke Bar · Turtle Bay · 11 tips and reviews
katwiththek: Hidden gem in midtown east for fresh chirashi bowl. Ask for daily special, get seated by the bar. Friendly host and attentive staff. If you come on Sat nights, they may even have live jazz music.
Colin Lee: Fresh, authentic chirashi place with generous portions. Will def come back!
Jeff Liu: Great value for chirashi bowls, which are massive. Fancier options such as uni or toro also available sometimes.
10. Emporium Brasil
7.6
15 W 46th St (btwn 5th & 6th Ave), New York, NY
Brazilian Restaurant · Midtown East · 57 tips and reviews
Sean Brown: Caipirinha's are strong. Palma Louca beer is cold and good. Meats are da 💣 (picanha, gaucho...) good couve... mashed potatoes are da 💣. Not fancy, but nice and family friendly.
Mark Brophy: If you like meat dishes try either the Churasco Oswaldo Aranha or the Feijoada Completa - delicious. The bartender makes a great caipirinha. Great staff, nice atmosphere a real find in midtown
Thiago Silveira: Try bife a cavalo!
11. Smith & Wollensky
8.5
797 3rd Ave (at E 49th St), New York, NY
Steakhouse · Turtle Bay · 236 tips and reviews
seth meyerowitz: Food/service/experience excellent here. We got the porterhouse for 2 & Cajun rib (for 3 of us). Both steaks were perfectly cooked & sides (hash/garlic mashed) were excellent. Merv our waiter was great
Jason Wong: Save some room for the coconut cake, you won't regret it
Food Network: Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
12. Deux Amis
8.5
356 E 51st St, New York, NY
French Restaurant · Turtle Bay · 25 tips and reviews
✨Pun Bandhu ✨: A cozy neighborhood fav. We see Emeril here a lot. Love the lamb with couscous. Comes with amazing broth u pour over the couscous. Best French Fries (pomme frites) around!
Carl Muehleisen: Anything on the bar menu. The couscous are great!
Magdalena Snow: So far really awesome place, super friendly staff, delicious snails and great wine, mini baguettes so feshly incredible you can't just eat one
13. The Bar
8.8
28 W 53rd St (5th Avenue), New York, NY
Hotel Bar · Midtown East · 36 tips and reviews
cj fitzgerald: After dinner, have a cocktail at my favorite place in Manhattan (its both opulent and modern). Highly recommend the risotto, truffle sliders, and afternoon tea. In the summer, sit on the balcony.
Gary Toriello: Bring your platinum credit card Drinks are expensive. $24 for cocktails, $14 for a beer!
Tony Everett: Great Service, Great Drinks and Great Art!! ##Blokeapproved
Ben Kay: A gem to visit. So firstly yes it's a cosy affair. Tables super close together (let's call it intimate). Staff equally intimate in a laid back, cooking for friends style. Incredible burger. Best ever?
Mark Heyert: Excellent tater tots, crab cakes, beet salad, and the bartenders are sweet and funny.
Michael Witbrock: Cocktails, old fashioned wedge salad, steak
15. Dishes
7.3
6 E 45th St (btwn Madison & 5th Ave.), New York, NY
American Restaurant · Midtown East · 61 tips and reviews
Tully: Coconut crusted chicken, Mac and cheese and mashed potatoes!
Dmitriy S: #11 sandwich, pressed, is the bombdigitty.
Randy Faust: If you avoid this place during lunch rush you aren't a real New Yorker.