The Lobster Napoleon is fabulous! Hearty chunks of lobster, fresh pasta layers, chanterelles, truffle butter. *drools*
Lobster Napoleon delicious !!!
Lobster Napoleon is great!!!
ahi poke napoleon and cod are delicious! they have a nice cocktail menu also!
Get here before 6.
The Coconut Cloud martini is a MUST HAVE
Ahi poke Napoleon is to die for ....
Went back for the second time in less than a week! Loved the goat cheese and scallop sliders. Mahi mahi tacos were good, and pineapple yuzu mojito was lovely, as was the painkiller drink.
New. What should i try? Drinks? 10 Cane - Mojito with hand-harvested sugar cane from Trinidad Food? Savor - Bronzed Swordfish with Warm Farro Salad, Rainbow Carrots, Jalapeño-Lime Compound Butter Read more.
Great place for pastry. I wish the coffee was just as good. The creme brûlée was a bit eggy. One of the best tiramisu I have ever had.
A small bakery with some excellent pastries. Don't miss the fresh croissants.
One of the better pains au chocolat I've had in NYC. Buttery w/o being heavy, perfectly flaky, and a healthy amount of filling (double chocolate rolls: rich and not overly sweet).
Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!
It's a sleeper
Man so this is tougher than I want it to be. Pros and cons. 1 pros great food, spinach pasta with meet sauce. Great the porkchop great. Waiter absolutely horrible. We got there at 7:50pm. They gave
The seafood at the salad bar is always super fresh and delicious!
Known internationally for the ladies who lunch. -Luann De Lesseps, Real Housewives of New York City
The best oatmeal!!! But come early, it goes quick
A great new addition to the midtown restaurant scene. Terrific Nikkei cuisine in a nice setting.
Omakase plate is way to go
Sake sushi no tip!
Super delicious Spanish cuisine. Just like how I had my dishes in Southern España. Highly recommend the paella, Gambia de Akiyo, y Pulpo!
Good paella made to order that holds up well for takeout.
Yumminess by way of sangria and scallops and the pork belly (and a very attractive, flirtatious Spaniard named Carlo).
Great atmosphere. I had the PAELLA abs it was piping hot, rich and delicious. A little salty. The gauc and chips were excellent.
For $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.) Read more.
Get the Grand Margarita!
Lovingly made in NYC, CHI, SEA & LA