Try the Salmon A La Andalucia - Seared organic salmon, zucchini, fennel, tomato, chickpeas, verdial olive, fresh oregano, garlic, lemon, Pivotal Olive Oil. Mmmmmmmm.
Try the Northern Italian mushroom & truffle soup - Cremini mushroom, garlic, onion, thyme, white truffle olive oil. Very palate.
Provence Vegetables & Burrata- burrata, tomato, balsamic, arugula, nicoise olive zucchini, roasted bell pepper, pesto ricotta, basil olive oil. HAPPY ZUCCHINI DAY!
I got the shawarma platter with hummus and yogurt and it was delicious. The olive oil on top of the hummus is unique and amazingly tasty.
when you order the delicious hummus, they'll top it off with a generous pour of olive oil unless you give em a "hummus no oil" order.
The food is SO good and Omar is great! Try the shawarma and the hummus.
Fancy brunch menu with a good all you can drink deal on bloodies/mimosas. The olive oil cake is delicious.
Gramigna pasta dish was excellent! This was my first visit to the Midtown location, been to the Nomad one regularly. Think I like the Midtown one even better - more spacious, nice natural light
Love everything. Great appetizers... small serving 'Italian tapas'. Great pasta and cocktails. Tira Mi Su served family style in huge bowl for the table. 👍
maybe the best Turkish food out of Turkey. Appetizers especially the vegetables in olive oil are better than mom's
A must: grilled hand chopped spicy lamb on skewer + grilled lamb chops
Excellent vegan options! Order the roasted red pepper dip, charred octopus and garlic shrimp. For mains order the lamb chops.
A good market with fresh food bakery and lot of special bio product. Have good selection of olives and they have Olive oil from Huelma-Jaen (Spain) aKa. the best one and Ines Rosales!! :-P
Great pasta options here on the hot bar. Made to order pizza and sandwiches too!
One of our favorite markets in the city, but also a great take-out lunch place with yummy sandwiches – try the Fresh Turkey with Brie. Coffee is top notch too!
Great cheese selection (truffle Gouda too). Staff is wonderful, answering questions and providing guidance.
A unique place and for serious cheese lovers. Walk in and take in the wonderful cheesy aroma and sample cheeses from all over the world.
wow this place is amazing! the staff is very welcoming and provide great recommendations.
Delicious. Chicken parm pizza is overrated but the veal milanese is delicious and the chocolate Olive oil cake is perfetto.
Renowned for their aged steaks, inconceivable chicken parm pie, and kale carbonara. Her the corn creme brulee, oysters, and some excellent cocktails too.
Wow - if you like QualityMeats you will like QI. Chicken parm is enormous but you already know this. Over order apps (including their chopped salad and eggplant) and sides (Corn Brûlée and Macaroni).
Saikoro Steak ... Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce ... DO NOT judge this dish by its looks - it will surprise you! It was so tasty!
Underground restaurant and bar with amazing sashimi! Try the agedashi tofu as well
best izakaya-style Japanese food in the city
Some of the best coffee you’ll find in New York. And some of the best avo toast (but not at this location)
Banana Toast is a must!
The "Magic" is their version of a cortado
Small sizes, better order two. Avocado spread best ever had! Everything is gluten free, heaven on earth :)
Great midtown lunch option, line goes quickly. Even with the line snaked almost out the door, the wait to receive my order was only 11 min. Loved the tofu w the chipotle mayo on the side.
My favorite paleo lunch spot. I typically get the chicken with broccoli and the curried cauliflower!
File under: chicest place in Midtown.
The drinks are really good. The place is really relaxing
Love the delicious steamed asparagus with olive oil.
Their cajun ribeye was pretty tasty & huge. loaded baked potato was my favorite part ;)
Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
Great Italian restaurant in midtown with fabulous tasting pasta dishes. Great value 2 course lunch for just $14.95. Read more.
Loved the Cacio e Pepe!
We typically get the specials, which are always awesome. But have never had anything off the menu that disappointed.
Bucki's burger is a must. The merguez with frites is a great bite. Don' forget the onion tarte!!!!!
Anything on the bar menu. The couscous are great!
So far really awesome place, super friendly staff, delicious snails and great wine, mini baguettes so feshly incredible you can't just eat one
Chocolate babka was the bomb. Great coffee.
Croissant is by far the best. Comparable to Eric Kayser Maison. $2.95.
Babka is all you need
Lovingly made in NYC, CHI, SEA & LA