The 7 Best Places for Pastrami Sandwiches in Midtown East, New York

Jinnie L: Their cajun ribeye was pretty tasty & huge. loaded baked potato was my favorite part ;)

Food Network: Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.

New York Habitat: Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.

Antonio Rocco: Pastrami sandwiches highly reccomended!

Foodie12: Caliente chicken sandwich with avocado soooo good!

allison: A little bit of this and a little bit of that.

Jinnie L: it was 7:20am I was still sleepy & tired but I finished my pastrami sandwich ;) long line but fast n good service!

Liz Magari: Best place for iced coffee in the area, fast service and only $2.50 for a large

Kelvin Kang: Great place for quick breakfast and they have a sitting area upstairs

jiresell: The original and classic location. Had the Clarke burger with raw onion. Delicious and worth traveling uptown for the meal.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Now fight your way to the bar and get yourself a Guinness and a cheeseburger.

WillMcD: The beer comes in mid size mugs and the burgers are incredible. Go with simply bun w/ a little extra. don't over do it. I love it here.

Alexey Shpyn: Get their pastrami Reuben knish. It's divine!

DoubleDeuce: Warm, cozy and well lit with plenty of crafty brew options on tap and a glass-covered open space in the back. Solid choice.

Untappd: Located on 55th and 2nd, this small little bar has tons of taps and great food. There is a special private area in the back with lounge chairs and TVs. Great selection!

Garret Gaw: Get the Pastrami sandwich with homemade Thousand Island Dressing from Junior's - incredible.

Nate Bennett: Impossibly large. Come to see the architecture, the constellation murals inside, and the statues and gargoyles outside. Bring a wide angle lens :D

Gossip Girl: This is where it all begins. Or ends. Where S returned from boarding school, where B headed to Yale, and where D and S struck up an unlikely romance. (I Will Always Love You) Read more.

Jenn: Hand cut pommes frites cooked in duck fat served with Calabrian chile and horseradish aiolis. Amazing. Must have!

Richard Jhang: You can half size your brunch items and order two if you want. Just ask nicely.

Rich Llanes: Look for Keith, Pablo, & Dana. service, atmosphere, and view above the sidewalk of 42 St clouds the pricepoint. frequent here after work late at night. Open until about 1am. Kitchen is open until 11.