Sweet Angel Wrap, Pickle Me roll, and Spicy Mang roll are all excellent choices at this Vegetarian Sushi place. Pricy, but well with it.
NYT Hungry City (4/2018): "Takana (pickled mustard greens); kombu; umeboshi; salmon; shrimp tempura; fried oyster; chashu pork; mentaiko (pollock roe); the Bomb; karaage."
NY Foodie Reco: App: braised pork belly, crispy oyster & Hatch chile kimchee Dinner: Smoked fettucini, w/uni, Hackleback caviar & pickled shallot, Dessert: choc. mousse
order from the first two pages of the menu for real specialities. sichuan pickles and dan dan noodles are great.