Get the wagyu pre fixe with corn onion broccoli, radish salad and the garlic pepper fried rice. You won’t be disappointed!
Renovated. Menu: House-smoked bluefish (butter lettuce, heirloom carrots, local radishes & dill) and Vinegar-fried chicken leg (Adirondack cheddar, Israeli couscous and sweet-and-spicy pepper relish) Read more.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Berkshire pork comes with a huge piece of fat. Regular combo pork loin is better. I like to get the Oroshi special, comes with radish and ponzu for dipping. If you're a vegetarian, ask for tofu curry!
The legendary Rainbow Room is reopening today. There will be a festive Sunday brunch in addition to Monday night dinners with live performances open to the public. Sun, 10/5. Read more.
Toshihiro Uezu’s 12-person sushi bar turns out jaw-dropping nigiri in its purest, most traditional form, delivered from his hands to yours. Read more.