2. Ferrara Bakery
8.2
195 Grand St (btwn Mott & Mulberry St), New York, NY
Bakery · Little Italy · 249 tips and reviews
Maryam Aly: Gotta try the lobster tail and the tiramisu
Anna McNall: Get the LOBSTER TAIL! OMG!!!!!!!!! Amazing, melt in your mouth macaroons. The lemon custard was so delightfully, strong lemon. A cup of house coffee and a bag full of pastry samples was only $7.25.
SJR: Get the lobster tail. It's crazy good.
4. Shaking Crab
8.2
2869 Broadway (111th), New York, NY
Seafood Restaurant · West Harlem · 10 tips and reviews
Frances Ayon: Enjoyed a Bloody Mary at the bar since there was a 45 minute wait for a table. Loved the lobster tail!
Chris Maxwell: The Mac and Cheese is excellent. I get the newness and soft opening, but I want my meal on a plate with a knife and fork. The food and the service were great.
Marios Panayiotou: Dominique Dominique Dominique!!! The best waitress i have ever met! She is the most sweet and loving person i have come across in New York (have been coming to the city every year!).
8. The Capital Grille
8.5
120 Broadway, New York, NY
American Restaurant · Financial District · 69 tips and reviews
Randy Wong: Chef's special - steak and lobster tail
Andy Skovsen: Great seafood, amazing steaks! Waiting staff was attentive and wine pairings were good. I will not hesitate in recommending this place!!
TenantKing.com: This place has great service and delicious food. If you're trying to figure out what to eat, try the seared tuna. It will not disappoint.
9. Flor de Mayo
8.0
484 Amsterdam Ave (btwn 83rd & 84th St.), New York, NY
Peruvian Restaurant · Upper West Side · 93 tips and reviews
Tirome Mack: I usually start with a nutcracker, get a lobster tail in deviled sauce with white or yellow rice and tostones and finish off with ANOTHER NUTCRACKER..perfect date spot
Chez Ong: Favorite Peruvian roast chicken place. It's way better than Pio Pio! The squid ink fried rice and green pastas are ridiculously awesome too.
Kate Griggs: The waiters are so caring and awesome. Ask for recommendations!! Also, the Nutcracker is a stellar drink, worth the NYC price
11. Taverna Kyclades
8.9
228 1st Ave (13th and 14th St), New York, NY
Greek Restaurant · East Village · 147 tips and reviews
Elle F.: Highlights Include the Grilled Octopus, Tzatziki, Broiled Scallops and Kyclades Special (Scallops, Lobster Tail, Stuffed Clams, Stuffed Shrimp and Filet of Sole).
Berk Kapicioglu: The octopus is the best octopus I had in my life. The sea bass was deboned and super soft. Wine was perfect. For dessert, we had Galaktoboureko. Authentic and quality Greek cuisine in East Village.
Eater: This restaurant is now the foremost provider of classic Attic octopus in the East Village, served with grilled toasts saturated with olive oil. Read more.
Eater: Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter. Read more.
Thomas Mo: My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
Don F: On a sunny day have a quiche, coffee, and DKA in the outside garden. Perfection.
13. Wild Ginger
7.5
226 E 51st St (btwn 3rd Ave & 2nd Ave), New York, NY
Japanese Restaurant · Turtle Bay · 25 tips and reviews
Steve Minard: Shrimp Shumai was a decent appetizer, but the Fire Wok was unreal. Lobster tail, giant shrimp, scallops, and Thai curry with just the right spice. Amazeballs.
Jorge Chevalier: Outstanding atention, excelent duck and rolls: Neptuno, Spider and Eel.....
Alisha Outridge: Try the Sambai Delight. If you like spice ask for extra on the side because their spice isn't enough.
15. Strip House
8.7
13 E 12th St (btwn 5th Ave & University Pl), New York, NY
Steakhouse · Greenwich Village · 176 tips and reviews
Nancy: A fav & worth $$$ (steak, bib lettuce salad). Tonight thank you manager Patrick @striphouseofficial for a delicious lite dinner- lobster tails, Caesar, Moet, Sancerre & 24- layer chocolate cake- yum!
Adam Rice: Possibly the best steak in NYC. Get the creamed spinach, creamed corn, and goose fat potatoes.
The New York Times: One of the city’s great steakhouses, dressed in bordello red. Get strip steak, goose-fat potatoes, truffled cream spinach, chocolate cake.