Greek Restaurant · Turtle Bay · 5 tips and reviews
Paola Venturini: Octopus, tuna tartar, and prosciutto and gorgonzola pizza. Sangria pitchers too.
Monday Lisa: Nice outdoor seating but food very over priced for what it is. BF got a Cuban that looked like a 5th grader made a turkey sandwich and it was $15 🙄
Elvi Rod: This place is really nice a the food it's excellent!!
Greek Restaurant · Midtown East · 40 tips and reviews
Karen: Even though it is a seafood restaurant, they have other options. Try the half chicken. Delicious!
Fizzie Water: I can't! That crispy béchamel on the veggie lasagna is certified crack. Give me a tub of that and put me in a coffin, I'm ready to die.
Gilt City: Eating at Ammos is like taking a vacation to the Greek Islands. Serving some of the freshest and most authentic Greek dishes, Ammos is a truly transporting experience.
Dan Waldman: Good scotch list, but be sure to bring your black card (it ain't cheap)
Alberto Mann: Do not sit near the crabby 30-something wearing a Christmas sweater. His faux French cultural references fall dramatically short. Order an Old Fashioned and hire a pro instead.
The Corcoran Group: You're definitely paying for the atmosphere here at this deluxe Four Season Hotel lounge. Drinks are good, but the real star of the show is the kobe sliders.
141 E 44th St (btwn Lexington & 3rd Ave.), New York, NY
Coffee Shop · Turtle Bay · 60 tips and reviews
Wilson Zhou: My favorite espresso spot near grand central. Great location with air conditioner, authentic espresso, busy shop with light music, chilling in general
Serious Eats: Unassuming cafe with some surprisingly tasty sandwiches.
Simona Sudit: They're serious about their coffee. And I think they're Israeli?