Polina Weitz: They have a nice variety of toppings, and their crust is nice (not thin though). They allowed me to made substitutions on their pizzas. Loved both the Wild mushrooms and the Quattro Stagioni.
Russell Hirschorn: Best pizza in midtown east on 1st over Marinara, Soph and Best on 1st. Margherita, buff and bbq packd w. quality chicken, veg is awesome, wife loves pear and the rice balls are killer at $3.
Zdenek Farana: Pretty good actually, don't let the rating distract you. Crust crispy, not super thin, but I did like it very much! Vodka sauce is all the rage, sausage one was packed with sausage. A bit pricier.
2. Beyond Sushi
8.6
62 W 56th St (6th Avenue), New York, NY
Vegan and Vegetarian Restaurant · Midtown East · 56 tips and reviews
M D: really delicious, try the wild mushroom salad
Jeremy Jacobowitz: So so happy they moved onto my block! Don't doubt the all veggie sushi! Loved everything I've tried so far and was t to eat the whole menu! Great sauces!
Karin Schmit: Better than typical sushi - try the "Pickle Me" Maki and the warm "Green Root" noodle salad. But also the dumplings are delicious -mmmh
3. Mangia
8.1
50 W 57th St (at 6th Ave), New York, NY
Italian Restaurant · Midtown East · 55 tips and reviews
Jane A: Eggplant tomato soup and wild mushroom, pesto, mozzarella pizza are amazing!
Talia Z: The portobello sandwich is excellent!
Douglas Kurdziel: They have moved some hot sandwiches (like the wonderful Telera and steak sandwich) to the counter in the back - don't miss them!
5. The Modern
8.3
9 W 53rd St, New York, NY
New American Restaurant · Midtown East · 197 tips and reviews
Chavelli: The wild mushroom soup is a fave!! Spaetzle sounds random but is a fantastically delicious dish, beautiful texture and flavour combo.
Jen22201: They don't offer fries on the menu, but they do have them and they're great. Just ask for them. (The wild mushroom soup is great - the lobster pappardelle and gnocchi are a bit too salty.)
Zaz Harris: Try the Maine Lobster Gnocchi - Of course, the food here is gorgeous AND delicious
7. The Bar
8.8
28 W 53rd St (5th Avenue), New York, NY
Hotel Bar · Midtown East · 36 tips and reviews
DRAZ: beautiful hotel bar order the cocktails as they are much better value then the straight liquor and are deliscious.
Gary Toriello: Bring your platinum credit card Drinks are expensive. $24 for cocktails, $14 for a beer!
Tony Everett: Great Service, Great Drinks and Great Art!! ##Blokeapproved
Mark Heyert: Excellent tater tots, crab cakes, beet salad, and the bartenders are sweet and funny.
Michael Witbrock: Cocktails, old fashioned wedge salad, steak
Ben Kay: A gem to visit. So firstly yes it's a cosy affair. Tables super close together (let's call it intimate). Staff equally intimate in a laid back, cooking for friends style. Incredible burger. Best ever?
10. The Smith
8.7
956 2nd Ave (at E 51st St), New York, NY
American Restaurant · Turtle Bay · 362 tips and reviews
Anna Shapiro: One of the best brunch spots in the city! Free juice/alcoholic cocktails with an order of brunch entree. Gets pretty crowded, so definitely make a reservation. I recommend Wild Mushroom Omelette.
Simge Celik Atasoy: Pancakes with caramel is awesome :)
Jasmine Benun: Unisex bathroom, enter at your own risk.
11. Rainbow Room
8.5
30 Rockefeller Plz (49th Street), New York, NY
American Restaurant · Rockefeller Center · 53 tips and reviews
David Milberg: Came for brunch. It was excellent. They have an open buffet as well as a menu to order off of. Come on a VERY empty stomach and with company so you can try a bit of everything. Staff was also amazing.
Gothamist: The legendary Rainbow Room is reopening today. There will be a festive Sunday brunch in addition to Monday night dinners with live performances open to the public. Sun, 10/5. Read more.
Meredith Blechman: The much-hyped re-opening did not disappoint. The space offers the most incredible view of the city that never sleeps. The staff was incredibly attentive - service rivaled a Danny Meyer restaurant
12. Ristorante DeGrezia
7.7
231 E 50th St (btwn 2nd & 3rd Ave), New York, NY
Italian Restaurant · Turtle Bay · 15 tips and reviews
Olessya K: Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!
Michael Schiano: It's a sleeper
Kevin O'wings: Man so this is tougher than I want it to be. Pros and cons. 1 pros great food, spinach pasta with meet sauce. Great the porkchop great. Waiter absolutely horrible. We got there at 7:50pm. They gave
13. Aretsky's Patroon
8.0
160 E 46th St (btwn Lexington & 3rd Ave.), New York, NY
New American Restaurant · Turtle Bay · 36 tips and reviews
Michael Palmer: Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
Razorfish: A favorite rooftop bar come Spring and great place for entertaining clients.
Joanna Flamm: Fried Chicken Fridays are a perfect place to take a date. $25 for fried chicken, two sides, dessert, and live jazz. Make a reservation; they often fill up.
14. Il Corso
8.1
54 W 55th St (btwn 5th & 6th), New York, NY
Italian Restaurant · Midtown East · 41 tips and reviews
Sean Cover: Had the buffalo mozzarella and tomatoes and calamari for appetizers. For dinner we had the saffron risotto, the sea bass, the seafood pasta, and the spaghetti. Everything was delicious.
dara lynne: Great spot for Italian. Cozy, good service and excellent food. Go!
Dessy Rabuse: delicious! Very authentic italian food. Great service. Small and cozy.
15. Four Seasons Hotel
8.7
57 E 57th St (btwn Madison & Park Ave), New York, NY
Hotel · Midtown East · 80 tips and reviews
Lauren💗: Brunch is amazing; prix fixe pre-theater menu is just right. Chocolate soufflé is to die for!
Nelson Hilton: Spacious rooms, electric drapes, outstanding warm welcome back. Loving Four Seasons New York! Read more.
Four Seasons Hotels and Resorts: Empire State Building offers VIP express tickets to the front of the line. Ask our concierge to purchase before arrival.