It's a street-level job packing 100 wines from Latin America, 150 tequilas, mescals, south-of-the-border brewdogs, and fresh fruit sangrias fortified with the likes of pisco and schnapps Read more.
Great atmosphere. I had the PAELLA abs it was piping hot, rich and delicious. A little salty. The gauc and chips were excellent.
For $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.) Read more.
Expansive wine list for such a small spot. True expat spot. It's amazing what they do in that small kitchen!
no matter what, order a bowl of their french onion soup!
I loved the Gewurztraminer!
Crab cakes, calamari, salmon, and ribeye steak were my dishes. Everything was delicious.
I believe this is one of the best steaks in NY
The wait was not great but the food was amazing!!!!!! Totally worth the wait!!!
Jalapeño Poppers , Mac n Cheese Balls, hand cut French fries, Caprese flatbread and spiked hot chocolate !
Derek is my favorite bartender in all of NYC. Charming Irish kid, attentive, with great stories!!!
Great burger lunch special and beer!
Great drinks, fantastic bourbon selection. Try the fine cheese platter and soppressat.
Just in time for Cocktail Week, Crimson & Rye launches a dollar oyster happy hour today. The special will be offered every Monday from 4 p.m. until close, alongside half price drinks. Read more.
Finally the perfect after work spot in Midtown East! Your best bet is snagging an outdoor seat while it's still nice out and enjoying a Main About Town, paired with the oysters and pulled pork tacos.
Relaxing atmosphere, with a great selection of wine and cheeses. Low key and a good place for a first date.
Came here on a weeknight. Great intimate ambience with music and lights.Had a very experienced waiter- love one who can recommend and hit the nail with what you're looking for. Right next to q-bridge.
They make an excellent French 75.
Grilled shrimp burger is made with whole shrimp. Delicious! Skip the cole slaw and add the guacamole. Trust me! EatSomethingNew.com
Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) Read more.
Service is terrible. Prepare for missing items and a long wait for the check.
Lovingly made in NYC, CHI, SEA & LA